State Fair of Texas | 2015 Tilley Taste Test

October 13, 2015

Texas State Fair

 

Some people count down the days until Christmas. I count down the days until the State Fair of Texas opens. There’s just nothing better than seeing Big Tex waving his awkwardly bent arm as he welcomes you into the fair grounds. I’ve actually always found Big Tex a little creepy. But kind of in an endearing way. Like Chuck E. Cheese. But I digress.

Texas State Fair | Meagan Tilley

 

The State Fair of Texas offers everything from the new and exciting to the odd and bizarre. Want to check out the latest car models or listen to some headliner bands? The State Fair of Texas has you covered! Want to see the world’s smallest horse, the Halfless Man, or ostrich races? Yeah, the State Fair of Texas has you covered there too. But every year, my heart has room for one thing, and one thing alone – deep fried food.

The Dallas Morning News once wrote, “If it can be fried, it’s been tried at the State Fair of Texas.” Truer words have never been said.

Every year since 2005 the State Fair of Texas releases two Big Tex Choice winners for Most Creative and Best Tasting along with a list of top finalists. My brother and I, loving all things deep fried, were extremely interested in trying these top ranked foods for ourselves. I mean, fried butter and fried ice cream?!? What’s that all about?? And thus began our annual Tilley Taste Test.

Each year, starting since 2011, we would go to the fair, find the Big Tex Choice winners and finalists, and eat. A lot. We’ve tried things like Fried S’mores Pop-Tarts, Fried Snickers, Deep Fried “Breakfast for Dinner,” Fried Brownie, Fried Cookie Dough, Deep-Fried Cuban Roll, Fried Thanksgiving Dinner, and Deep Fried Nutella just to name a few.

This method is not for the faint of stomach, however I highly recommend it. It’s the best way to experience the fair, in my very humble opinion.

One thing we’ve learned from our five years of fair food consumption is that not all fried foods are created equal. And my brother and I have paid the price in coupons and stomach aches to know which foods at the fair are worth it and which ones will leave you regretting your decision even years later — looking at you, fried bubblegum.

So if you’re curious in trying a few delectable fair foods and don’t know where to begin, just take a look below at the things we tried this year. Read what we liked, what we didn’t like, and what needs to be tried immediately. Also, even further below is a list of previous year finalists that are worth seeking out as well.

Bon Appétit!

 

Cowboy Corn Crunch

Texas State Fair

These delicious fried poppers are corn fritters on steroids. Packed full with sweet corn, little chopped up bits of jalapeño, cream cheese, and bacon, you will be yelling “hot dang” from your very first bite. These fried balls of goodness will be a recurring purchase from me each year at the fair, no question.

 

Pretzel Crusted Pollo Queso

Texas State Fair

As a firm believer that Tex-Mex, especially queso, is the answer to just about everything, I was a little let down by this one. I truly wanted to like it, but couldn’t get on board. As my brother said it perfectly, it was a little too Taco Bell for the price we paid. It had a mix of cream cheese, Monterey Jack cheese, bacon, and a kick of Sriracha sauce. It resembled more of a ball of nacho cheese than anything else. But if that’s your jam, go for it!

 

Fried Beer-Battered Buffalo

Texas State Fair

This was all kinds of no. I took one bite, and that was more than enough for me. I’ve heard words used like “lean” or “choice cut” when describing the buffalo bites, and that seems a bit of a stretch. It’s chewy and gristly – don’t let anyone fool you. It tastes like a weird meatball that’s been fried. This might actually go up on my list of fried food regrets.

 

Holy Moly Carrot Cake Roly

Texas State Fair

Now, it’s no secret that carrot cake is my favorite dessert. I mean, I’ve been known to go to House of Pies and get carrot cake. The obsession is real. So when I heard that a carrot cake roll won the 2015 Big Tex Best Tasting award, it instantly became my most anticipated fried food option. And it did NOT disappoint. I’m not kidding, this was beyond divine. It was so perfectly spongy on the inside, yet crispy on the outside. The drizzled cream cheese frosting on top gives it a sweet, gooey bonus, and the caramel dipping sauce just sends it off the charts. Seriously. You need this in your life.

 

Previous Texas State Fair Big Tex finalists definitely worth trying:

 

2011 Best Taste Winner – Buffalo Chicken in a Flapjack

This has the general idea of chicken and waffles, and it is glorious. It has the perfect blend of spicy jalapeños and sweet syrup. I know, I know. Sounds strange, but trust me on this. It’s one of my all-time favorites.

2012 Best Taste Winner – Fried Bacon Cinnamon Roll

Do it. Don’t question it. It’ll change your life, I promise.

2014 Finalist – Chicken Fried Loaded Baked Potato

If you don’t like fried potato, ranch, bacon, and cheese, I question if you’ll like this. I also question if you’re a real American.

2014 Finalist – Deep Fried Texas Bluebonnet

It’s a blueberry muffin stuffed with cream cheese, blueberries, and white chocolate chips. Fried. Topped with whipped cream, more blueberries, and more white chocolate chips. Need I say more?

Deep Fried Oreos

All of these crazy, fried fair concoctions probably wouldn’t even exist if it weren’t for the Fried Oreo Craze of the early 2000s. If you go to the fair and do not eat a fried Oreo, you are doing the fair wrong. I once described it as, “eating an angel.” Eat one and tell me I’m wrong. Word to the wise – make sure you get a fresh one out of the fryer. It’s 3000x better.

 

And there you have it! The best of the best! Have you tried something off the charts that I didn’t list? I would love to hear your opinion in the comments! Especially if you’ve tried fried butter or fried Coca-Cola… they’re still on my list to try!!

 

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2 Comments

  • Reply Joey Talladino October 15, 2015 at 6:58 pm

    The best of yummers and bummers! Thanks for putting yourself out there and saving us all the stomach-aches while guiding us to some delicious dishes! Loving your blog content, fonts, and format, Meagan!

    • Reply Meagan Tilley October 17, 2015 at 8:03 pm

      Thanks so much, Joey! Haha gotta take one for the team with those stomach aches.

    Leave a Reply to Joey Talladino Cancel Reply